The Environmental Health and Safety program works to promote health, prevent foodborne illness and provide guidance on food safety practices for businesses, special events and farmers markets. You will find within this section information on: the Wisconsin Food Code, Facility Requirements, Recalls, Educational Fact Sheets, Food Safety Training Course Schedules, current and past issues of the Food Talk Newsletter, Temporary Food Stands, Farmers Markets, Emergency Planning and links to our Food Safety Partners.
Click on the buttons below to make online payments for Temporary Establishments or Temporary Inspections.
FDA Recalls of non-meat food products
USDA Recalls of meat products
Food Facility Inspection Reports
Wisconsin Food Codes
School Food Safety
Educational Training and Fact Sheets
Mobile and Temporary Food Stands
Farmers Markets / Pickle Bill
Food Safety Partners
Food and Waterborne Diseases
For questions or more information about food safety, please contact one of our Sanitarians (e-mail), or by calling (715) 261-1900.
If you would like to file a complaint, request, or report, doing so will create a public record that is subject to disclosure pursuant to Wisconsin public records law.