U.S. Food and Drug Administration Oral Culture Learner Project
Food Safety Materials Available for Downloading or Listening
Advantages of a Certified Kitchen Manager
Certified Food Manager Compliance
Northcentral Technical College
Wi Restaurant Association
Food Manager Certification & Recertification Directory
We developed these fact sheets for your use. Feel free to print them!
Please contact us for food safety handouts in: Chinese, Hmong, or Spanish. If you need another language, please see the U.S, Food & Drug Administration’s Language Assistance Services.
The fact sheets have been organized by the Centers for Disease Control (CDC) Risk Factors. The CDC Risk Factors are the most common causes of a food-borne illness or outbreak.
Fact sheets for Good Manufacturing Practices are at the end of this section.
Additional written Standard Operating Procedures and a variety of blank log sheets are also available here.
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For questions or more information about food safety, please contact one of our Sanitarians (email), or by calling (715) 261-1900.
If you would like to file a complaint, request, or report, doing so will create a public record
that is subject to disclosure pursuant to Wisconsin public records law.