Wisconsin Local Food Marketing Guide
Farmers Market License Requirements
Farmers Markets Providing Safe Samples
Produce Safety Tips
Pickle Bill Information
Retail Labeling Guidelines
For questions or more information about food safety, please contact one of our Sanitarians (e-mail), or by calling (715) 261-1900.
If you would like to file a complaint, request, or report, doing so will create a public record
that is subject to disclosure pursuant to Wisconsin public records law.