Marathon County Health Department investigates reports of illnesses related to food and water born diseases. The public health nurses and sanitarians work to identify the source of the illness and contain the spread of the disease. Some commonly reported diseases are Salmonella, Cryptosporidium, Campylobacter, Norovirus, and Giardia.


Image courtesy of the CDC



For questions or more information about food safety, please contact one of our Sanitarians (e-mail), or by calling (715) 261-1900.

If you would like to file a complaint, request, or report, doing so will create a public record that is subject to disclosure pursuant to Wisconsin public records law.


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