The Environmental Health and Safety program works to promote health, prevent foodborne illness and provide guidance on food safety practices for businesses, special events and farmers markets.  You will find within this section information on: the Wisconsin Food Code, Facility Requirements, Recalls, Educational Fact Sheets, Food Safety Training Course Schedules, current and past issues of the Food Talk Newsletter, Temporary Food Stands, Farmers Markets, Emergency Planning and links to our Food Safety Partners.

Click on the buttons below to make online payments for Temporary Establishments or Temporary Inspections.

 

 

 

Food Recalls

FDA Recalls of non-meat food products

USDA Recalls of meat products

Additional Information

Food Facility Inspection Reports 

Wisconsin Food Codes

School Food Safety

Facility Requirements

Educational Training and Fact Sheets

Mobile and Temporary Food Stands

Farmers Markets / Pickle Bill

Petting Zoos

Emergency Planning

Food Safety Partners

Food and Waterborne Diseases


For questions or more information about food safety, please contact one of our Sanitarians (e-mail), or by calling (715) 261-1900.

If you would like to file a complaint, request, or report, doing so will create a public record that is subject to disclosure pursuant to Wisconsin public records law.