Educational Training

U.S. Food and Drug Administration Oral Culture Learner Project

Food Safety Materials Available for Downloading or Listening

Advantages of a Certified Kitchen Manager

Certified Food Manager Compliance

Northcentral Technical College

Tavern League

Wi Restaurant Association

Food Manager Certification & Recertification Directory


Fact Sheets

We developed these fact sheets for your use.  Feel free to print them!

Please contact us for food safety handouts in: Albanian, Chinese, Hmong, Korean, Laotian, Russian, Spanish, and Vietnamese.

The fact sheets have been organized by the Centers for Disease Control (CDC) Risk Factors.  The CDC Risk Factors are the most common causes of a food-borne illness or outbreak.

Fact sheets for Good Manufacturing Practices are at the end of this section.

Additional written Standard Operating Procedures and a variety of blank log sheets are also available here.

(Back to Top)


Personal Hygiene

Do Not Handle Food While Sick

Dirty Hands Spread Disease

Food, Hands & Bacteria

Wash Hands Sign

Handwashing Fact Sheet

Hand Washing Frequency Study

Cross Contamination Prevention

Ground Beef Handling and Cooking

Handling Practices of Fresh Leafy Greens

Chicken Cross Contamination Prevention

Manual Dish Wash Procedure

Machine Dishwashing

Washing/Sanitizing Equipment

Create a Sanitizing Solution

Breading Mix (Use/Reuse)

Food Prep Sink (No handwashing)

Sanitizing Melons

Melon Safe Handling

Guidelines for Water Dispensers (Ice)

Bare Hand Contact and RTE Foods

Food Distribution Guidelines

Organizing your Walk-In Cooler



Good Manufacturing Practices

Food Preparation that needs prior approval, variance or Haccp Plan

Safe Handling Take-Out Foods

Food Safety Tips for Community Meals

(Back to Top)


For questions or more information about food safety, please contact one of our Sanitarians (email), or by calling (715) 261-1900.

If you would like to file a complaint, request, or report, doing so will create a public record
that is subject to disclosure pursuant to Wisconsin public records law.