Wisconsin Local Food Marketing Guide

Farmers Market License Requirements

Farmers Markets Providing Safe Samples

Produce Safety Tips

Pickle Bill Information

Retail Labeling Guidelines


 

For questions or more information about food safety, please contact one of our Sanitarians (e-mail), or by calling (715) 261-1900.

If you would like to file a complaint, request, or report, doing so will create a public record
that is subject to disclosure pursuant to Wisconsin public records law.