Appliance Thermometers | PDF
Appliance thermometers help you know if the refrigerator is cold enough, or if the oven is heating at the proper temperature.
Cooking Safely in the Microwave Oven | PDF | En Español | En Español PDF
This fact sheet lists the basics for safe microwave cooking or reheating.
Deep Fat Frying and Food Safety | PDF
Important guidelines to prevent deep fat frying injuries at home, and to ensure that food is cooked to a safe temperature.
Is It Done Yet? | PDF | En Español
Learn how to use a food thermometer—it's not just for turkey anymore! Includes recommended internal temperatures and a recipe for safe, delicious, Fiesta Burgers.
Kitchen Thermometers | PDF | En Español | En Español PDF
An illustrated guide to these essential tools, which come in several types and styles and vary in level of technology and price.
Microwave Ovens and Food Safety | PDF
This comprehensive fact sheet answers all your microwave questions.
Refrigeration & Food Safety | PDF
A refrigerator is one of the most important pieces of equipment in the kitchen for keeping foods safe.
Slow Cookers and Food Safety | PDF | En Español | En Español PDF
Used correctly, this counter top appliance is safe and convenient.
Specialty Devices and Safe Food Handling | PDF | En Español | En Español PDF
Facts about thawing trays, solar box cooking, disposable temperature indicators, thermoelectric cooler/warmers.
For questions or more information about food safety, please contact one of our Sanitarians (e-mail), or by calling (715) 261-1900.
If you would like to file a complaint, request, or report, doing so will create a public record that is subject to disclosure pursuant to Wisconsin public records law.