Immune Compromised: Booklet Series
Food Safety for People with Cancer | PDF
A need-to-know guide for those who have been diagnosed with cancer
Food Safety for Transplant Recipients | PDF
A need-to-know guide for bone marrow and solid organ transplant recipients
Food Safety for People with HIV/AIDS | PDF
A need-to-know guide for those who have been diagnosed with HIV/AIDS
Food Safety for Pregnant Women | PDF
Pregnant women and their unborn children have a higher risk of developing certain foodborne illnesses
Food Safety for Older Adults | PDF
A need-to-know guide for those 65 years of age and older
Food Safety for People with Diabetes | PDF
A need-to-know guide for those who have been diagnosed with diabetes
(Back to Top)
Allergies and Food Safety | PDF Questions and answers about food allergies and applicable labeling regulations, especially as they pertain to meat and poultry products
Pregnant Women & Newborns
Listeriosis E-card (PDF Only) A postcard that explain how to avoid listeriosis during pregnancy.
Protect Your Baby and Yourself From Listeriosis | PDF | En Español PDF An easy-to-read, one-page fact sheet emphasizing safe food handling for a healthy pregnancy.
Older Adults
Older Adults and Food Safety | PDF Knowledge of safe food handling is needed to help seniors stay healthy.
To Your Health! Food Safety for Seniors | En Español Find out how times have changed, and why seniors may face special risks from foodborne illness.
For questions or more information about food safety, please contact one of our Sanitarians (e-mail), or by calling (715) 261-1900.
If you would like to file a complaint, request, or report, doing so will create a public record that is subject to disclosure pursuant to Wisconsin public records law.