Grilling and Food Safety | PDF | En Español | En Español PDF
Use these simple guidelines for grilling food safely.

Tailgating Food Safety Q & A | PDF
A tailgate gathering requires the same safe food handling practices as picnicking outdoors because a refrigerator and running water are probably not available.

Food Safety While Hiking, Camping & Boating | PDF | En Español | En Español PDF
Whether you are in your kitchen or enjoying the great outdoors, there are some food safety principles that remain constant.

High Altitude Cooking | PDF | En Español | En Español PDF
Food safety considerations for cooking meat, poultry, and egg products at altitudes above 3,000 feet.

Safe Handling of Take Out Foods | PDF | En Español
Keep take out and delivered foods safe and store leftovers properly.

Smoking Meat & Poultry | PDF | En Español | En Español PDF
Where there's smoke, there's well flavored meat and poultry. Using a smoker is one method of imparting natural smoke flavor to large cuts of meat, whole poultry, and turkey breasts.


 

For questions or more information about food safety, please contact one of our Sanitarians (e-mail), or by calling (715) 261-1900.

If you would like to file a complaint, request, or report, doing so will create a public record that is subject to disclosure pursuant to Wisconsin public records law.