The Environmental Health and Safety program works to identify and respond to health problems or threats in several capacities including food borne and water borne illness. Activities in the food safety program include on-site informal education of food service employees; licensing and inspection of food service facilities including 54 schools in the Federal School Lunch/Breakfast Program; enforcing Public Health Regulation 2008; food sampling; investigating food borne outbreaks; and responding to product recalls and consumer complaints.Activities in the food safety program include on-site informal education of food service employees; licensing and inspection of food service facilities including 54 schools in the Federal School Lunch/Breakfast Program; enforcing Public Health Regulation 2008; food sampling; investigating food borne outbreaks; and responding to product recalls and consumer complaints. Restaurant regulations: DHS 196 Restaurants http://docs.legis.wisconsin.gov/code/admin_code/dhs/196.pdf Wisconsin Food Code https://docs.legis.wisconsin.gov/code/admin_code/dhs/196_
Groceries, convenience stores, bakeries, and similar businesses conducting retail food sales: ATCP 75 Retail Food Establishments https://docs.legis.wisconsin.gov/code/admin_code/atcp/75 Wisconsin Food Code https://docs.legis.wisconsin.gov/code/admin_code/atcp/75_
Food Safety publications – links to State of WI documents http://www.dhs.wisconsin.gov/fsrl/pubs/index.htm Food Safety Class Information